A weekend in Copenhagen is often filled with gastronomical delights, but where to start? Here is a handful of hotels, restaurants and bars that fit the needs and budgets of most travellers. This a true local’s guide for how to spend 48 hours in Copenhagen, Denmark’s vibrant capital city. Regitse Rosenvinge 48 Hours in Copenhagen…
Foodie Guides
Nose2Tail Madbodega, Copenhagen
Walking in the door of Nose2Tail Madbodega you would be forgiven for thinking you were entering a trendy New York back alley night club. Instead, the narrow, nondescript concrete staircase delivers diners directly down to a foodie’s dream gastronomic find in Copenhagen’s popular meatpacking precinct. By Skye Gilkeson The Space Owner Søren Haahr has successfully created an ambience ideal…
PALAEO – Primal Gastronomi, Copenhagen
Peter Emil Nielsen is on a mission to take healthy fast food to the world, the Paleao way. His chain of Palaeo – Primal Gastronomi restaurants dominates the market in Denmark, but he has much bigger plans for the brand; “My dream with this is McDonalds. I mean I definitely believe that if I do it properly…
Wedofood, Copenhagen, Denmark
Wedofood in Copenhagen’s meatpacking district should be called “We Do Really Tasty Food”. We rode our bikes down in the sunshine to try out their salads for Sunday lunch. By Skye Gilkeson A popular spot with salad fans, sitting in cute stadium seating inside the shop, waiting with tickets at the ready. Most were passing…
A Pocket Travel Guide to Belgrade, Serbia
We landed in Belgrade without any expectations. We were flying from Montenegro to Copenhagen and the best value deal was with Air Serbia which meant a stop over in Belgrade. “Why not?”, we thought. “It’s only one night and who knows what we could find in our 20 hours in Belgrade?” The answer to that question was…
A Road Trip along Victoria’s Regional Foodie Trail
Being Melbourne newbies, we thought we should hit the road and start exploring all the cool stuff not too far from the city. So what better place to start than with the foodie trail through the Daylesford Macedon Ranges? Sophia Lazarides We jumped in our HR-V and hit the road on a very cold and frosty Saturday morning….
The Best Healthy Brunch Spots in New York City
Ahh brunch! A magical wonderful thing I have taken to like a pig in mud since moving to New York. Of course, I was familiar with the concept before moving, but healthy brunch NYC style is a whole other ball game – more than a sport, it is a religion. For instance, brunch cannot and…
4 or the Best Juice Bars in NYC
The only thing more on-trend in New York than meditation studios are the juice bars yogis visit after their class. The liquid green scene is happening all over town. No longer are they a summery cooldown beverage, but rather a daily ritual. Here are the best juice bars in NYC to get your morning hit…
The Farmed Table: A Farm to Fork Dining Experience in Sydney
An inner-west warehouse location in Sydney, seriously fabulous music flashbacks, airline-attired cocktail-makers, soft lighting and seriously good farm to plate food. Were we in New York City or only hours away from where our food was caught, harvested and poured only days earlier? Welcome to The Farmed Table. Nadia Felsch This was my delightful and eclectic experience…
