There’s an almost palpable feeling of anxiety carried by parents when you step on to a plane with a baby. It’s actually something that starts to simmer as soon as you book your ticket. This feeling was particularly strong when boarding our recent Qantas Dreamliner Business Class flight from Melbourne to Los Angeles; our first long-haul flight with our five-month-old daughter. Our fears were immediately eased by warm smiles, introductory handshakes and an all important glass of French champagne thanks to the friendly Qantas crew.
The business suites in the Qantas 747 Dreamliner as designed for comfort and privacy. Image © Qantas
Qantas Dreamliner Business Class
Contents
Check-In
As we were flying through from Brisbane, we checked in at the Premium Lounge Entry check in at Brisbane airport which takes you directly through to Qantas Club and Qantas Business Lounge.
The Qantas Dreamliner cabin suites are decorated in warm, muted tones. Image © Qantas
Lounge
Business Class passengers in Melbourne are given access to the Qantas International Business Lounge, located Airside, Level 1, via departures concourse.
As a Qantas Platinum Frequent Flyer, we were able to enjoy a drink and a quick bite to eat at the Qantas First Lounge in Melbourne, where the food and the service were second to none, as expected.
Plane
Qantas Boeing 787-9 Dreamliner
Route
QFA95 Melbourne to Los Angeles, Australia
Duration
13 hours 10 minutes
Seat
We were seated in the smaller business class cabin so we had access to a bassinet but no doubt also so that we were spaced away so as not to disturb their regular frequent flyers at the pointier end of the plane. We were seated with another family of four which strangely gave me more comfort as we were flying with a baby.
The cabin seat configuration is 1,2,1, meaning every passenger has direct aisle access from their B787 business suite. I was seated in 10E as it had the bassinet. If I was travelling alone, my pick of the cabin would have been 10K as it had the bulk head seating cubby and full privacy screen to the aisle.
Seat set up for sleep on the overnight flight from Melbourne to Los Angeles. Image © Skye Gilkeson
The lie flat offers a protected pod-like feel with a comfortable 2-metre long bed. Image © Skye Gilkeson
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I expected the seats to be spacious, given they are described as Business Class Suites but I was pleasantly surprised at just how much room we had, particularly given all of the extra items I was carrying for the baby. The suites are particularly private too, with a screen between the middle seats (ours was broken, however it didn’t bother us as we were travelling together).
Qantas Business Class amenities with unique local artists’ designs as part of their collectible series. Image © Skye Gilkeson
Comfort
The Dreamliner Business Class seats are fully equipped with every possible comfort from a semi-recline setting for take off and landing, a two-metre long lie flat-bed which creates a private, pod-like feeling, ample storage for electronics and carry-on items, a do not disturb light, in-seat charging for personal electronics, a reading light and mood lighting (which came in very handy when feeding a baby).
The Qantas Business Class amenities feature unique local artists’ designs as part of the collectible series. The pack includes the standard mask, toothbrush and toothpaste, socks, ear plugs and Aspar toiletries that also feature in the bathrooms.
Seats are fitted with every comfort from noise cancelling headphones to plenty of storage and a do not disturb light. Image © Skye Gilkeson
The generous 16” high definition entertainment screen. Image © Skye Gilkeson
In-Flight Dining
As usual, the menu curated by Neil Perry was impressive. Although, travellers can’t yet dine on request, there is now the option to choose your meals online before the flight.
Supper was served just after take off with a couple of options cleverly marked as lighter choices that are delivered straight away so you could “sleep sooner”. The Sleep Sooner menu includes a selection of cheese with accompaniments and a Poached chicken breast with kale, edamame and grain salad and a few other options.
I opted for the Beef fillet with soft polenta, caramelised onion and sage, slow roasted tomatoes and rocket. It also came with seeded bread served with Pepe Saya butter and a Green leaf salad with Rockpool vinaigrette. Andrew ordered the Seared Cone Bay Barramundi with herbed garlic potatoes, broccolini, Lemon Olive and Almond Salsa. While we had enjoyed glass of Duval-Leroy Brut on boarding, when we asked for another with the meal it was seemingly nowhere to be found, so a glass of sparkling wine was served in its place.
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The supper of Beef Fillet with Soft Polenta, Caramelised Onion and Sage, Slow Roasted Tomatoes and Rocket. Image © Skye Gilkeson