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Sides

Sides / November 20, 2014

Roasted Fennel with Parmesan

This is a great dish to serve as a side with anything from fresh white fish to lamb. You can make it as light or rich as you like – it’s all in the seasoning. By Skye Gilkeson Print Recipe Roasted Fennel with Parmesan Course Side Dish Cuisine Dairy Free, Gluten Free, Paleo, Sugar Free,…

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Filed Under: Sides Tagged With: recipe, sides

Sides / November 7, 2014

Mango Guacamole

‘Tis the season for barbecues, parties and family gatherings. Everyone’s looking for a bit on the side at this time of year, when it comes to food (dips, condiments, side salads). So it’s important to have a few dishes in your repertoire to pack or plate. This Mango Guacamole offers crowd-pleasing twist on the original recipe….

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Filed Under: Sides Tagged With: recipe, sauces, sides

Dinner, Sides / October 31, 2014

Zucchini Noodle Stir-Fry

I have gushed over the many uses of zucchini before. They are particularly great as a direct substitute for a grain-based noodle. Zucchini Noodles Stir-Fry is on regular rotation in our home kitchen. We simply change what we add to it; from a chicken breast, to beef, pork strips or a simple white fish fillet….

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Filed Under: Dinner, Sides Tagged With: dinner, recipe, sides

Sides / October 31, 2014

Sichuan Zucchini Noodles

Sichuan Zucchini Noodles are a delicious and intense side dish to partner with pork or fish. This noodle recipe only takes about five minutes to cook, so it’s much quicker than traditional Sichuan noodles. The heat in the Sichuan spice mix is very intense and not suitable for children.  By Skye Gilkeson Print Recipe Sichuan…

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Filed Under: Sides Tagged With: recipe, sides

Salads, Sides / October 31, 2014

Zucchini Noodle and Fennel Salad

Zucchini noodles or (zoodles) are a regular ingredient on rotation in our clean-eating kitchen. This very simple salad is tasty with barbecued fish or chicken.  Skye Gilkeson Print Recipe Zucchini Noodle and Fennel Salad Course Side Dish Cuisine Dairy Free, Gluten Free, Paleo, Raw, Sugar Free, vegan, Vegetarian Prep Time 10 minutes Servings people as…

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Breakfast, Sides / October 25, 2014

Homemade Almond & Hazelnut Milk

Nut, grain and soy milks have been around for a long time. But we’re now seeing almond milk pop up on cafe menus as another alternative for those who are lactose intolerant and don’t want to be forced on to soy. There’s also a growing number of small businesses selling fresh almond milk and smoothie companies…

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Filed Under: Breakfast, Sides Tagged With: breakfast, kitchen essentials, recipe, sides, smoothie

Lunch, Sides / October 18, 2014

Tasty Carrot Salad

For such a quick salad, this one packs a punch. It’s sweet, crunchy and a great, fresh accompaniment to chicken and fish. We love it with our Lemon Crispy Chicken. Toss it with our Creamy Tahini Dressing to make it even more delicious. By Skye Gilkeson Print Recipe Tasty Carrot Salad Course Lunch, Side Dish…

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Filed Under: Lunch, Sides Tagged With: lunch, paleo, recipe, salad, sides, vegan, vegetarian

Sides / October 18, 2014

Creamy Tahini Dressing

Tahini is one of our go-to ingredients in our clean-eating kitchen. If I want to make something creamy while keeping it dairy-free, try tahini. Tahini is simply ground sesame seeds, so it’s high in phytonutrients, vitamins, minerals and antioxidants and the nutty flavour compliments both sweet and savoury dishes.  By Skye Gilkeson Print Recipe Creamy…

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Filed Under: Sides Tagged With: dressing, recipe, sauce, sides

Sides / October 12, 2014

Fresh Basil Pesto

The other day a friend asked me what I did with all those left over part-bunches of herbs laying on the shelf in the fridge crying out for attention. Whip up some fresh, delicious, raw, powerfully green pesto of course. So here you have it; my Fresh Basil Pesto with a twist. By Skye Gilkeson Homemade…

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Filed Under: Sides Tagged With: recipe, sauce, sides

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