In picture perfect Tulum, you will ride pastel coloured bikes, eat fresh seafood straight from the water in beachfront Tulum restaurants and drift into a relaxed trance – something only salty air and soft sand can do. Once a sleepy beach town sans electricity and any real roads in or out, Tulum has managed to keep its laid back approach, but now its peppered with trendy eateries and beach bars, oh and the electricity is optional. From yogi to beach bum and culinary connoisseur, Tulum is flourishing with options and it should be the next holiday you book.
Steph Ridhalgh
Getting to Tulum
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Cancun is the closest airport to fly into which is pretty popular with the young Spring Break kind of crowd. So if you know what’s good for you, you will get the heck out of there as fast as you can. A shuttle is the best way to get down to Tulum. It’s just two hours from Cancun. Renting a car at the airport can be an expensive ordeal as the exorbitant insurance is not optional. Between the many beach cruiser bikes and taxis, your own vehicle is not necessary unless you plan on exploring other areas on multiple days.
Where to Stay in Tulum
I needed a little geography lesson for picking a place to stay. There are two parts of Tulum. Tulum City, a lively local town with lots of little souvenir shops and Tulum beach, where most of the restaurants and hotels are. When most people think of Tulum they are referring to the beach and to be honest can anything really beat living on the beach for a couple of days? We stayed at Zamas Hotel in a bungalow right on the beach.

Steph Ridhalgh settles in for an afternoon on the sand at Zamas Hotes, Tulum. Image © Steph Ridhalgh
Tulum Restaurants
Eat as much fresh fish, guacamole and tacos as possible. Be sure to wash it down with a good strong margarita. I guess water in between is a good idea, because you know falling facedown in the sand from dehydration is never chic.

Paradise Found: Fresh margaritas and an empty stretch of sand in Tulum, Mexico. Image © Steph Ridhalgh
Zamas | Carr. Tulum-Boca Paila Km. 5, Zona Hotelera, 77780 Tulum
Apart from being the hotel we stayed at, people come to Zamas for the food and stay for the live music. From all the places I tried, and trust me I tried a lot, the guacamole here is 10/10. The beauty of eating guac in Tulum is not only the freshness and the bold colour, but the fact I’m not paying $US14 dollars a spoonful makes it taste that much better.
Mateos | Carretera Punta Piedra-Punta Allen, 77780 Tulum
Before eating my weight in Mexican food in Tulum, I couldn’t quite grasp the concept of how it could possibly be that much better in Mexico. If you get the fajitas and ceviche from Mateos you will understand that sentiment.
Hartwood | Carretera Tulum-Punta Allen, 77760 Tulum
I had every intention of eating at Hartwood, so much so it was saved for our last special night in Tulum. However, Mother Nature had other plans and sent a torrential downpour our way just moments after we went to make a reservation. Hartwood knew what was coming and was closed for the night. We on the other hand, were drenched from the ride home on our bikes and Hart-less so to speak. Everyone I speak to recommends the seafood restaurant. My recommendation – just don’t wait ’til your last night to go. There is also a pretty epic waitlist for this place, so try to get there early.
La Coqueta | Avenida Cobá, 77760 Tulum
Located in Tulum town, don’t be fooled by the plastic chairs and pea gravel at La Coqueta. This hidden gem is what I imagine dinner would be like at abuela’s house. We ordered our standard ceviche, guacamole and margarita starter, which simply got us excited for more. Let’s just say after multiple tacos and fajitas we rolled home.

Seafood, tacos and lots of guacamole make for a typical tasty lunch in Tulum, Mexico. Image © Steph Ridhalgh
Posada Margherita | Carretera Punta Piedra-Punta Allen, 77760 Tulum
Posada Margherita was another place we weren’t able to try. We did manage to order some cocktails, of course. There’s always room for cocktails. Known for its homemade pasta, I have heard nothing but rave reviews about the Italian dishes here.








