What this Asian-style chicken noodle recipe lacks in ingredients it makes up for in flavour. A great low-carb, high protein mid-week dinner option, it is also surprisingly fast to whip up and best eaten straight from the wok or frypan. Skip the chilli to make it child friendly.
Skye is the founder and editor-in-chief of The Fit Traveller.
Skye is a journalist, a former personal trainer, a freelance writer, photographer, intrepid traveller and a passionate advocate for helping others reach optimal health and wellness.
Skye created The Fit Traveller as both a beautiful online space where people feel inspired, but also a place that will get you thinking differently, moving differently and perhaps looking at your life a little differently.
After launching The Fit Traveller in November 2014, Skye decided she needed to launch herself fully into building The Fit Traveller community and creating the best quality content for readers. Skye and The Hubby hit the road in March 2015 to travel full time.
The Fit Traveller hopes to help you create a life you love by showcasing the best and most innovative movements in health, wellness, fitness, gastronomy, style and luxury travel from all corners of the globe.