Italian Style Buckwheat Bread
Servings Prep Time
8slices 10minutes
Cook Time
40 minutes
Servings Prep Time
8slices 10minutes
Cook Time
40 minutes
Ingredients
Instructions
  1. Add all ingredients into a mixing bowl and combine until the mixture is thick and a little sticky.
  2. Pour mixture into a loaf tin lined with baking paper.
  3. Bake in the oven at about 150 degrees C for about 40 minutes or until the knife comes out clean and the loaf is brown on top.
  4. Pull out of oven and slice carefully as it can crumble easily.
  5. Store in fridge wrapped in baking paper.
Recipe Notes

Optional additions:

  • Handful organic basil, torn
  • Handful baby spinach, torn
  • Handful olives pitted & diced
  • 50g semi-dried tomatoes