Banana bread is a big thing in Australia. But the sad truth is that many cafe versions are simply cakes, in disguise. A harmless looking slice of the ‘bread’, pretending to be a substitute for a humble piece of toast, can pack a calorie-rich punch. Many contain gluten, sugar and even additives. That’s a recipe for a dangerous, daily ritual that will rapidly show on your waistline. If you’ve got a sweet spot for a slice, why not whip up a batch of my bangin’ Healthy Banana Bread instead? It’s a great, guilt-free alternative that you can toast for breakfast or even throw in the kiddies lunch boxes for afternoon tea.
Skye is the founder and editor-in-chief of The Fit Traveller. She is a journalist, writer, photographer, intrepid traveller and a former personal trainer with a passion for helping others reach optimal health. As a TV journalist and producer, Skye has worked for household names such as 60 Minutes, Sunrise, TODAY and Nine News. She has also written for Women’s Health, Fodor’s Travel and Yahoo7 Travel, among many others.
Skye created The Fit Traveller as a beautiful online space and community where people feel inspired to escape the desk to move and explore more.
Equally comfortable in a 5-star resort or hiking a far-off mountain, Skye loves the unexpected and enriching life experiences that each trip brings and can often be found in a backstreet chatting to locals with her camera in hand.
Skye is based in Sydney, working to master the balance between motherhood and her insatiable appetite for adventure.