• Home
  • Start Here
    • Skye Gilkeson
    • Contributors
  • Work with TFT
  • Media
  • Disclaimer and Terms of Use
    • Privacy Policy
    • Email Disclaimer
    • Competition Terms and Conditions
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

The Fit Traveller

  • Home
    • Start Here
    • Skye Gilkeson
    • Contributors
      • Contributor Login
    • Work with TFT
    • Media
    • Disclosures
      • Privacy Policy
      • Email Disclaimer
      • Competition Terms and Conditions
  • Destinations
    • Africa
      • Morocco
    • Asia
      • Cambodia
      • China
      • India
      • Indonesia
      • Japan
      • Laos
      • Malaysia
      • Maldives
      • Myanmar
      • Nepal
      • Singapore
      • Sri Lanka
      • Thailand
      • Vietnam
    • North America
      • Bahamas
      • Canada
      • Costa Rica
      • El Salvador
      • Guatemala
      • Mexico
      • Nicaragua
      • United States
    • South America
      • Brazil
      • Peru
    • Europe
      • Belgium
      • Croatia
      • Denmark
      • Finland
      • France
      • Greece
      • Iceland
      • Ireland
      • Italy
      • Malta
      • Norway
      • Serbia
      • Spain
      • Sweden
      • Switzerland
      • The Netherlands
      • United Kingdom
    • Oceania
      • Australia
      • Cook Islands
      • New Zealand
      • Samoa
  • Travel
    • Bookings
    • Foodie Guides
    • Packing Guides
    • Retreats
    • Stay
    • Travel Guides
    • Travel Hacks
    • Family Travel
    • Flights
    • Lounge Reviews
  • Lifestyle
    • Beauty
    • Gift Guides
    • Photography
    • Profiles
    • Style
    • Tech
    • Wisdom
  • Wellness
    • Adventure
    • Fitness
    • Health Hacks
    • Hiking
    • Running
    • Yoga
  • Shop
    • Tech
  • Nourish
    • Breakfast
    • Dinner
    • Healthy Treats
    • Lunch
    • Salads
    • Sides
    • Snacks

Lunch, Snacks / March 13, 2016

Gluten Free Zucchini Bread

If zucchini were a person they’d be that friend you would want around all the time; just a lovely, pleasant, likeable gal, that doesn’t cause drama. As a foodie who has struggled with food intolerance for a big part of my life, zucchini has always been a staple. I’m not sure what I would do if there was a shortage. I would likely start pulling out our savings and stockpiling the green wonder vegetable. 

By Skye Gilkeson

I have shared my love of zucchini before (try my zoodle recipes here). This latest zucchini recipe is a simple, savoury bread. As you’d expect with the chameleon that is the zucchini, you can eat this for breakfast, lunch or dinner, send it to school with the kids (it’s nut free) or freeze it to keep it on standby for a rainy day (if it lasts that long).

Print Recipe
Gluten Free Zucchini Bread
Course Lunch, Snacks
Cuisine Gluten Free, Low FODMAP, Paleo, Sugar Free, Vegetarian
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Slices
Ingredients
  • 1 C Banana Flour If using another gluten-free flour use an additional 1/3 C
  • 4 Eggs
  • 50 grams Butter from Grass fed cows
  • 1 tsp Baking powder Allergy friendly
  • 1 Zucchinis Grated with skin on
  • 2 tbsp Sunflower seeds
  • 2 tbsp Chia seeds Soak for an hour first until they gel
  • 1 Pinch Himalayan sea salt
Course Lunch, Snacks
Cuisine Gluten Free, Low FODMAP, Paleo, Sugar Free, Vegetarian
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Slices
Ingredients
  • 1 C Banana Flour If using another gluten-free flour use an additional 1/3 C
  • 4 Eggs
  • 50 grams Butter from Grass fed cows
  • 1 tsp Baking powder Allergy friendly
  • 1 Zucchinis Grated with skin on
  • 2 tbsp Sunflower seeds
  • 2 tbsp Chia seeds Soak for an hour first until they gel
  • 1 Pinch Himalayan sea salt
Instructions
  1. Mix all ingredients in a bowl.
  2. Pour into a greased loaf tin (24cm x 10cm x 6cm).
  3. Bake in an oven on 160°C / 320 °F for about 50 minutes or until skewer comes out clean.
  4. Serve with some grass fed butter, pesto eggs (in Breakfast section of recipes), ABC nut butter or simply on its own.
Recipe Notes

Always opt for organic ingredients where possible.

Share this Recipe

Throw the beautiful, colourful, fresh mixture together in just 5 minutes and enjoy in under an hour. Image © Skye Gilkeson

Throw the beautiful, colourful, fresh mixture together in just 5 minutes and enjoy in under an hour. Image © Skye Gilkeson

Savoury Zucchini Bread is a great alternative to the weekend white loaf. Enjoy with eggs, nut butter or on its own. Image © Skye Gilkeson

Savoury Zucchini Bread is a great alternative to the weekend white loaf. Enjoy with eggs, nut butter or on its own. Image © Skye Gilkeson

Savoury Zucchini Bread fresh from the oven. Image © Skye Gilkeson

Savoury Zucchini Bread fresh from the oven. Image © Skye Gilkeson

Skye Gilkeson

Skye is the founder and editor-in-chief of The Fit Traveller. She is a journalist, writer, photographer, intrepid traveller and a former personal trainer with a passion for helping others reach optimal health. As a TV journalist and producer, Skye has worked for household names such as 60 Minutes, Sunrise, TODAY and Nine News. She has also written for Women’s Health, Fodor’s Travel and Yahoo7 Travel, among many others.

Skye created The Fit Traveller as a beautiful online space and community where people feel inspired to escape the desk to move and explore more.

Equally comfortable in a 5-star resort or hiking a far-off mountain, Skye loves the unexpected and enriching life experiences that each trip brings and can often be found in a backstreet chatting to locals with her camera in hand.

Skye is based in Sydney, working to master the balance between motherhood and her insatiable appetite for adventure.

thefittraveller.com/

Filed Under: Lunch, Snacks Tagged With: bread, lunch, recipe, snacks

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

The Fit Traveller may receive compensation for some links to products and services on this website. Prices may be subject to change without notice

We are a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Read more here.

 

All content on The Fit Traveller, including but not limited to articles, images or videos are the property of or explicitly licensed to The Fit Traveller.

Reproduction, copying or use of any content on this site is prohibited without written permission and consent by The Fit Traveller.

The opinions expressed in the content on this website are those of the individual contributor. We encourage you to do your own research before booking any part of your trip. We take no responsibility for your personal experience.

Copyright © 2014 ‐ 2020 — The Fit Traveller • All rights reserved • Privacy Policy Disclaimer

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok