When I opened up The Sugar Free Box that had arrived in the mail, the first recipe that came to mind that would incorporate most of the delicious products was a killer chocolate smoothie. While this is vegan recipe it should tempt anyone’s taste buds. 5-minutes and you will have a delicious breakfast or post-training protein hit and you can pre-blend it and keep it in the fridge to grab on the go.
Vegan Choc-Coconut Smoothie made from products featured in The Sugarfree Box for June.
| Prep Time | 5 minutes |
| Servings |
|
- 2 tbsp Raw Cacao Nutrition Warrior Super Protein Blend
- 1 sachet Crazy as a Coconut coconut oil1 or 10 ml organic coconut oil
- 1 Organic banana
- 1 cup Organic coconut milk
- 1 tbsp The Haus of Health Bean Bonanza
- 1/2 cup Ice
- 1 pinch Organic cinnamon powder
Ingredients
|
|
- Add all ingredients except Bean Bonanza to blender.
- Blend well.
- Add Bean Bonanza to serve
Vegan, dairy free, gluten free, vegetarian + Paleo
Skye is the founder and editor-in-chief of The Fit Traveller. She is a journalist, writer, photographer, intrepid traveller and a former personal trainer with a passion for helping others reach optimal health. As a TV journalist and producer, Skye has worked for household names such as 60 Minutes, Sunrise, TODAY and Nine News. She has also written for Women’s Health, Fodor’s Travel and Yahoo7 Travel, among many others.
Skye created The Fit Traveller as a beautiful online space and community where people feel inspired to escape the desk to move and explore more.
Equally comfortable in a 5-star resort or hiking a far-off mountain, Skye loves the unexpected and enriching life experiences that each trip brings and can often be found in a backstreet chatting to locals with her camera in hand.
Skye is based in Sydney, working to master the balance between motherhood and her insatiable appetite for adventure.
