The frittata. It’s one of those lifesaving recipes. It’s something I took a fancy to while living in Spain. The Spanish name is the tortilla. Why do I love frittatas so much? They are quick and easy to make, they are a one-pan dish and they are super cheap to throw together. Most importantly, frittatas bring leftovers back to life! My general rule is any combinations you use on a pizza, you should try in a frittata. This tasty, whole foods, high protein dish can be eaten hot or cold for breakfast, lunch or dinner.
Skye is the founder and editor-in-chief of The Fit Traveller. She is a journalist, writer, photographer, intrepid traveller and a former personal trainer with a passion for helping others reach optimal health. As a TV journalist and producer, Skye has worked for household names such as 60 Minutes, Sunrise, TODAY and Nine News. She has also written for Women’s Health, Fodor’s Travel and Yahoo7 Travel, among many others.
Skye created The Fit Traveller as a beautiful online space and community where people feel inspired to escape the desk to move and explore more.
Equally comfortable in a 5-star resort or hiking a far-off mountain, Skye loves the unexpected and enriching life experiences that each trip brings and can often be found in a backstreet chatting to locals with her camera in hand.
Skye is based in Sydney, working to master the balance between motherhood and her insatiable appetite for adventure.